This mango coconut cream parfait is super simple, truly celebrates the mango and is barely more work than cutting up a mango and a little light whisking. This is the kind of thing I save my mangos for and man is it worth it.
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One of my favorite things is to design meals or recipes for my family and friends that is specific to their loves and needs. There’s something so satisfying about having an audience who you understand and can make something totally personalized for.
Today is my wonderful mother’s birthday, and since we can’t be in the same place I did the next best thing to making her birthday dinner. I came up with a meal I thought she’d love—salad, entree, and dessert, recipes below—and tasked my sisters and Dad with making it for her. Thanks guys! I thought you guys might like it too. Maybe some of you can make this for mother’s day if you have a Mum like mine!
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This honey and vanilla pudding topped with strawberry and ginger compote is part of a birthday meal I made for my Mum. To read more about it and get all the links, check out the writeup here.
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