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Gochujang Tofu and Cauliflower

white plate with gochujang tofu and cauliflower on a bed of rice

This Gochujang Tofu with Cauliflower is another quick weeknight meal that is easy to throw together if you come home late and want to get something into your belly quickly. I’m imagining you had to work late and are craving something light and healthy but flavorful. If you prepare the tofu to marinate in the morning before you leave the house it will be ready to go when you are home that night. You’ll be so happy with your morning self for being so prepared AND you won’t have to agonize over what to eat, just execute!

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Gochujang Roast Chicken

gochujang rubbed roast chien on a white plate with scallions

I was thinking of my sister when I designed this recipe for gochujang roast chicken. She often gets home late and wants to get something in her mouth quickly. You can prep a bunch of chicken one night before bed then bake it all when you’re home the next day. Then you can have it in a few different ways during the week (with rice, in a sandwich, on a salad). As you can see from the photo, the wing got the darkest since it had more skin on it and it cooked for a while so it got nice and dark, the fat melting with the marinade. So if you want them all to be bright red you can leave the skin on and make sure the marinade is covering everything thoroughly.

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Leanne Brown

Hi! I'm Leanne Brown, a home cook in Brooklyn by way of Canada. I write cookbooks, like the one below!

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Good and Cheap cover 2nd edition

Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded over 1,000,000 times. I have more cookbooks!

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