Hosting a little get together with a few friends this holiday season? These little pies look super fancy and impressive, but are actually easier to make than a regular apple pie. Because they are cooked in little muffin tins the crust gets crisp and golden brown on the bottom (hard to do with a regular pie!) and they are already in cute individual portions. Keep reading
This salad may not seem like much at first, but thinly sliced apples and broccoli are not only delicious together, they have a crunchy, satisfying texture that makes this salad a lot of fun to eat. I had an apple salad at a neighborhood restaurant recently, and it had a little honey in the dressing, which I think would be a great addition here! People are always surprised by how much they like this, so shake off your skepticism and give this a try!
So it’s supposed to be spring now. But we’re not quite there yet. The farmers market is still bleak and wintery; no ramps, no asparagus, certainly no strawberries. What looks good? The apple cider donuts of course. But around here we don’t buy apple cider donuts. We make them.