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Stuffed Green Chiles

So you have two choices here:

Eat these stuffed peppers with a knife and fork, on a plate.

Or grab them from the baking dish and eat them with your hands burrito-style. All while standing hunched over the dish.

What sort of a person do you want to be? I’m not judging either way, but I will  just tell you that I went with the second option. Keep reading

Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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My newest creation, Good Enough, is a self-care cookbook that offers personal and vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to accept yourself, love yourself, and find peace through the act of cooking. Learn more here!

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Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded over 15,000,000 times. For more info, see All About Good and Cheap and Donation Impact.

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