Hosting a little get together with a few friends this holiday season? These little pies look super fancy and impressive, but are actually easier to make than a regular apple pie. Because they are cooked in little muffin tins the crust gets crisp and golden brown on the bottom (hard to do with a regular pie!) and they are already in cute individual portions. Keep reading
This recipe is from From Scratch.
My first book! From Scratch is a vegetarian cookbook intended for people just becoming comfortable in their
own kitchens. Just like with Good and Cheap, the
PDF is free.
Print copies are a pricier than you might expect because this book is printed on demand (1 copy at a time).
You were looking for another Thanksgiving recipe, right? I’m pretty sure there aren’t NEARLY enough of those around, so I thought I’d take it upon myself to help you guys out. Good thing I’m here or breakfast would be impossible, children would cry, it would be a mess. I give you, pumpkin cinnamon rolls (or as we say in Canada, pumpkin cinnamon buns)! Keep reading
NOTE: I have a newer, simpler, arguably better version of this recipe. I recommend making that one instead!
A few weeks back I got a call from NYU. Would I like to teach the NYU President to make a pumpkin pie for Thanksgiving? On camera? And it’ll help to promote the NYU combined campaign, which raises money for local non-profits? Done and done. Keep reading
Horchata! This sweet, cinnamon-infused rice milk is so much more delicious than it sounds. This is the kind of drink where a first sip makes your eyes grow large. You greedily gulp down half the glass and then stare at this incredible elixir, your mouth and throat tingling with pleasure. Where has this been all my life? You ask yourself. Keep reading