This recipe is a play on a classic Chinese takeout dish, sesame noodles, and it’s so easy to make at home. Hopefully you have most of these ingredients kicking around the fridge. It’s a great Friday meal when you are running lower on fresh produce, but you aren’t quite ready for a weekend grocery shopping trip yet.
This is the final day of noodle salads for a week’s worth of different noodle based lunches. See the full post with all recipe links here.
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Noodles tossed with the ingredients from a classic Greek salad — the fourth day of noodle salads for a week’s worth of different noodle-based lunches. See the full post with all recipe links here.
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Noodles tossed with lemony broccoli pesto! I made this recipe when my broccoli was past its prime and it was a great way to get the flavor back so don’t feel like you have to use perfect, fresh broccoli. This is the third day of noodle salads for a week’s worth of different noodle-based lunches. See the full post with all recipe links here.
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Noodles tossed with avocado, chile, black beans, lime and a little hot sauce — the second day of noodle salads for a week’s worth of different noodle-based lunches. See the full post with all recipe links here.
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