Soy Sauce Marinated Tofu on Toast, Served 3 Ways

Here comes tofu, marinated then fried—crisp on the outside but juicy and salty on the inside—and 3 ways to enjoy it on toast.

First, I want to tell you guys about a wonderful new cookbook, Better on Toast, by my friend Jill Donenfeld.  Jill and I came together because of our mutual love of…. wait for it…. toast! As you guys know, I love to use toast as a base for all kinds of tasty meals. Click on top of the beautiful cover shot below to order Jill’s book if you’re so inclined.

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Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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Good Enough cover

My newest creation, Good Enough, is a self-care cookbook that offers personal and vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to accept yourself, love yourself, and find peace through the act of cooking. Learn more here!

Good and Cheap cover 2nd edition

Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded over 15,000,000 times. For more info, see All About Good and Cheap and Donation Impact.

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