Here comes tofu, marinated then fried—crisp on the outside but juicy and salty on the inside—and 3 ways to enjoy it on toast.
First, I want to tell you guys about a wonderful new cookbook, Better on Toast, by my friend Jill Donenfeld. Jill and I came together because of our mutual love of…. wait for it…. toast! As you guys know, I love to use toast as a base for all kinds of tasty meals. Click on top of the beautiful cover shot below to order Jill’s book if you’re so inclined.