It’s now solidly strawberry season, but despite our best efforts, we can still end up with strawberries that aren’t at their ripest and most delicious. If you have some less than perfect strawberries around, give this variation on the Panzanella salad a try! The best bread for this is Challah or any kind of sweeter bread, but of course you can use whatever you have around. This salad is perfectly in between savory and sweet.
Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.
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