Soft Boiled Egg Breakfast Salad

Kale Caesar salad with a two halves of a soft boiled egg on top

We eat this kale salad in our house constantly and I’m always looking for new ways to enjoy it. If you have been over for a meal chances are you have tasted some version of this thing. It’s more or less the Kale Salad from Good and Cheap. It’s great just as is, but lately I’ve been making additions to it, like adding roasted squash, sliced pickles, roasted cauliflower, olives, whatever! This week I tried adding a soft boiled egg, and it might just be the best thing yet. Adding an egg instantly turns this into breakfast salad.  Keep reading

Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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My newest creation, Good Enough, is a self-care cookbook that offers personal and vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to accept yourself, love yourself, and find peace through the act of cooking. Learn more here!

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Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded over 15,000,000 times. For more info, see All About Good and Cheap and Donation Impact.

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