Spicy, Double Coconut Green Beans

I just love green beans. I am always excited to find new recipes for them. This one is inspired by a long beans dish at Selamat Pagi, a fabulous Balinese restaurant in Greenpoint, Brooklyn.

It’s warm and spicy from the jalapeño and sweet from the coconut and caramelized shallot. You’ll love it.

This is more of a warm salad than a side dish but could work as either. You cook the green beans and coconut in the oven and then pour the warm dressing over it.

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Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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