This recipe is from Good and Cheap.
Good and Cheap is a gorgeous cookbook for people with limited income,
particularly on a $4/day food stamps budget.
The PDF is free
and has been downloaded more than 1,000,000 times.
I have more cookbooks, too!
When a reader named Quinn suggested a recipe that used both lentils and meat, I started thinking about how veggie burgers and beef burgers each have their own strengths. Why not combine the two ideas to create a burger with meaty flavor but the lean protein and low cost of lentils? And so I offer you the half veggie burger. May it rest a little lighter in your belly.
Since Good and Cheap was published this recipe has become one I often see people make and share on social media and elsewhere. One of my favorite stories is of an 8 year old boy who learned how to make it at school, then came home and taught his sisters how to make them and then made dinner for his family in the process. Kids are so capable!
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This recipe is from Good and Cheap.
Good and Cheap is a gorgeous cookbook for people with limited income,
particularly on a $4/day food stamps budget.
The PDF is free
and has been downloaded more than 1,000,000 times.
I have more cookbooks, too!
This is one of several variations on basic oatmeal from Good and Cheap. I love this one for many reasons, not least of which is because it reminds me of my dear friend, Sarah Chan who loves all things baklava. We once made a little cookbook together that we self-published called Velo Fare. The recipes were based on the local markets that we loved to visit together by bicycle. We made pistachio pancakes with baklava syrup for that book. That made me realize that the flavors of baklava are pretty accessible and should be a bigger part of our lives—like in our oatmeal!
Keep reading
This recipe is from Good and Cheap.
Good and Cheap is a gorgeous cookbook for people with limited income,
particularly on a $4/day food stamps budget.
The PDF is free
and has been downloaded more than 1,000,000 times.
I have more cookbooks, too!
When a reader, Jeanne, asked for a good pasta dish, I decided to show her how to create it from scratch. Sure, making pasta by hand requires elbow grease and a good rolling pin, but you’ll be surprised at how simple, cheap, and tasty it is. If an Italian grandmother can do it, so can you! Because fresh pasta is so wonderful, the sauce doesn’t need to be complicated. I love this with tomato sauce and a little cheese or the chorizo and white bean ragu.
Keep reading
This recipe is from Good and Cheap.
Good and Cheap is a gorgeous cookbook for people with limited income,
particularly on a $4/day food stamps budget.
The PDF is free
and has been downloaded more than 1,000,000 times.
I have more cookbooks, too!
John, the reader who introduced me to the silky magic of this avocado milkshake, lives in California, where avocados are often less than a dollar. If you can find a similar deal, whip up a batch of these! If your avocado isn’t quite ripe, a bit more lime juice will bring out the flavor.
These shakes are even better if you use “coconut milk beverage,” almond milk, or rice milk instead of regular milk. Each adds a little of its own flavor to the drink.
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