Pizza Noodles
Noodles tossed with salami, tomatoes, and basil — the first day of noodle salads for a week’s worth of different noodle-based lunches. See the full post with all recipes here.
Ingredients
- 1 tomato chopped
- 1 to 2 oz salami thinly sliced
- 1 Tbsp olive oil
- 4 basil leaves finely chopped
- salt to taste
- 1/5th batch cooked noodles make them here
Instructions
- Use any kind of lovely tomatoes you have. I really enjoy this with sliced up baby tomatoes that kind of explode in your mouth when you bite them, but bigger ones are great too.
- Toss the tomatoes, salami, olive oil and basil in the bowl with a healthy pinch of salt, to taste. In addition to bringing out the flavor, the salt will also make the juices from the tomato release so you get a kind of dressing from the tomato juice. Mix it. Add the noodles you made earlier and toss it all together. The juices from the tomatoes will make the noodles very slurpable.
- Taste the noodles and add more salt or tomatoes or anything you think it needs. Enjoy!
