Greek Salad Noodles

Noodles tossed with the ingredients from a classic Greek salad — the fourth day of noodle salads for a week’s worth of different noodle-based lunches. See the full post with all recipe links here.

Greek Salad Noodles

Noodles tossed with the ingredients from a classic Greek salad.

Course Main course

Servings 1

Ingredients

• 2 inches cucumber finely chopped
• 1/2 red pepper finely chopped
• 6 black olives chopped
• 2 Tbsp feta crumbled
• 1 Tbsp lemon juice
• salt to taste
• 1/5th batch cooked noodles make them here

Instructions

1. Add the cucumbers, red pepper, black olives, feta, lemon juice and a pinch of salt to a mixing bowl and toss it together. Feel totally free to use more or less of any vegetable. This is completely to taste so use more vegetables if you want a noodle bowl really jammed with veggies.
2. Add the noodles you made earlier and toss everything together.