Greek Salad Noodles

Noodles with Greek Salad ingredients in a bowl on a yellow striped dish towel

Noodles tossed with the ingredients from a classic Greek salad — the fourth day of noodle salads for a week’s worth of different noodle-based lunches. See the full post with all recipe links here.


Noodles with Greek Salad ingredients in a bowl on a yellow striped dish towel
Greek Salad Noodles
Print Recipe
Noodles tossed with the ingredients from a classic Greek salad.
Servings
1
Servings
1
Noodles with Greek Salad ingredients in a bowl on a yellow striped dish towel
Greek Salad Noodles
Print Recipe
Noodles tossed with the ingredients from a classic Greek salad.
Servings
1
Servings
1
Ingredients
  • 2 inches cucumber finely chopped
  • 1/2 red pepper finely chopped
  • 6 black olives chopped
  • 2 Tbsp feta crumbled
  • 1 Tbsp lemon juice
  • salt to taste
  • 1/5th batch cooked noodles make them here
Instructions
  1. Add the cucumbers, red pepper, black olives, feta, lemon juice and a pinch of salt to a mixing bowl and toss it together. Feel totally free to use more or less of any vegetable. This is completely to taste so use more vegetables if you want a noodle bowl really jammed with veggies.
  2. Add the noodles you made earlier and toss everything together.

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