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Pea Pesto Pasta

Say that 5 times fast! Okay, don’t, but do give this triple P meal a try.

A bag of frozen peas might seem a little uninspiring. But with just a few basic ingredients you can have a delicious and different pasta dish on the table in no time. Since it’s spring and pea season is roaring you could use fresh peas. Just be sure not to cook them for too long, because you don’t want to lose that beautiful bright green color and sweet pea flavor! Keep reading

Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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My newest creation, Good Enough, is a self-care cookbook that offers personal and vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to accept yourself, love yourself, and find peace through the act of cooking. Learn more here!

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Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded over 15,000,000 times. For more info, see All About Good and Cheap and Donation Impact.

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