Blueberry Crostata

blueberry crostata on a white plate with blue striped dish towel

As a rule, summer is the time for simple foods, cool foods—crisp salads, raw vegetables dipped into creamy cold things, icy glasses that leave condensation marks on your table. Watermelon everything. But there are exceptions: juicy burgers, fluffy baked potatoes, pretty much anything cooked on an open flame outdoors.

There is also the great fruit pie exception. Who doesn’t want a slice of jammy pie at the cookout?! But pie can be intimidating. And I get it. There are rules. It takes time and attention and we don’t want to be disappointed. Enter the crostata. You can fill it with any fruit, but today we’re going to make a juicy blueberry crostata.

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Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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