Banh Mi Salad

large bowl and small bowl of banh mi salad with dish towel

A banh mi is one of the best sandwiches on earth. So as a salad? I’m so here for it!

I just don’t like mayo. My potato salad uses lemon and olive oil instead of mayo, my egg salad has as little as possible, I don’t need gobs of it coming out of my BLT. And yet there is a strange exception. On a Banh Mi the creamy, tangy mayonnaise is just delicious. In fact, when it’s a gooshy bite with (dare I say) a little too much mayo? Well, those are the best bites. I savour them and close my eyes. WHO AM I?

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Gochujang Tofu and Cauliflower

white plate with gochujang tofu and cauliflower on a bed of rice

This Gochujang Tofu with Cauliflower is another quick weeknight meal that is easy to throw together if you come home late and want to get something into your belly quickly. I’m imagining you had to work late and are craving something light and healthy but flavorful. If you prepare the tofu to marinate in the morning before you leave the house it will be ready to go when you are home that night. You’ll be so happy with your morning self for being so prepared AND you won’t have to agonize over what to eat, just execute!

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Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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