A banh mi is one of the best sandwiches on earth. So as a salad? I’m so here for it!
I just don’t like mayo. My potato salad uses lemon and olive oil instead of mayo, my egg salad has as little as possible, I don’t need gobs of it coming out of my BLT. And yet there is a strange exception. On a Banh Mi the creamy, tangy mayonnaise is just delicious. In fact, when it’s a gooshy bite with (dare I say) a little too much mayo? Well, those are the best bites. I savour them and close my eyes. WHO AM I?