This recipe is a play on a classic Chinese takeout dish, sesame noodles, and it’s so easy to make at home. Hopefully you have most of these ingredients kicking around the fridge. It’s a great Friday meal when you are running lower on fresh produce, but you aren’t quite ready for a weekend grocery shopping trip yet.
This is the final day of noodle salads for a week’s worth of different noodle based lunches. See the full post with all recipe links here.
Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.
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