Pea Pesto Pasta

Say that 5 times fast! Okay, don’t, but do give this triple P meal a try.

A bag of frozen peas might seem a little uninspiring. But with just a few basic ingredients you can have a delicious and different pasta dish on the table in no time. Since it’s spring and pea season is roaring you could use fresh peas. Just be sure not to cook them for too long, because you don’t want to lose that beautiful bright green color and sweet pea flavor! Keep reading

Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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