Roti are a staple flatbread in many parts of South Asia. They’re quick to make since they don’t use yeast and very tasty when fresh. Enjoy them with Chana Masala, Curried Red Lentil and Spinach Stew, or any kind of soup or cooked vegetable. They are fantastic filled with eggs at breakfast.
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It’s getting more Autumny and I have been craving these scones something fierce! I can’t stop thinking about the crumbly edges slathered in butter with gooey cheese pockets and flecks and spicy and bright jalapeño. The best is the little bits of almost burnt cheese that gooshes out the sides and gets crispy.
Join me, and give these a try for weekend brunch.
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I don’t know about you guys, but lately I have just been ALL about the tacos. One of my favorite things growing up was taco night. Yes, the tacos were delicious, but I also loved that my Mum would put out all the different toppings and fillings and we’d just make our own. Even as a kid I guess I was kind of a control freak and I just loved making up my own taco. I think my Dad’s favorite part was trying all the different hot sauces. Maybe also the sour cream. Anyway, I digress! My point is that simple taco night is made into extra awesome night if you make your own tortillas. Make a big batch and freeze some of them for next time.
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