This mango coconut cream parfait is super simple, truly celebrates the mango and is barely more work than cutting up a mango and a little light whisking. This is the kind of thing I save my mangos for and man is it worth it.
My newest creation, Good Enough, is a self-care cookbook that offers personal and
vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to
accept yourself, love yourself, and find peace through the act of cooking.
Learn more here!