Chocolate and Chile Bitters

2 jars of homemade bitters with several bottles of store-bought bitters in the middle

I love making cocktails. It’s like discovering a whole other kind of cooking. A friend recently asked me how to make bitters, so after confidently claiming that it’s “super easy” I thought I should do some experimenting just to make sure.

I decided to make one sort of classic, everything-but-the-kitchen-sink-spicy batch, and one chocolate and chile, for which the recipe is below.

Keep reading

Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

Sign up for my newsletter!

Good Enough cover

My newest creation, Good Enough, is a self-care cookbook that offers personal and vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to accept yourself, love yourself, and find peace through the act of cooking. Learn more here!

Good and Cheap cover 2nd edition

Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded over 15,000,000 times. For more info, see All About Good and Cheap and Donation Impact.

Sign up for my newsletter!