Spicy, Crunchy, Creamy Polenta
This recipe is from Good and Cheap.
Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded more than 15,000,000 times. I have more cookbooks, too!
Three elements make up this lovely, versatile dish. Creamy polenta, silky, sautéd greens and a crispy fried egg. The greens can be whatever you wish, and with all the spring greens out, why not try something new? Almost any green is wonderful sautéd with garlic, a little chili and salty anchovies. If you want more crunch you can cook the greens on a higher heat and blacken the edges a bit. Keep reading