Asparagus Pizza

We have been eating a lot of Grandma style pizza from a local joint lately. Grandma style pizza is baked in a pan and usually topped with garlic, olive oil, barely cooked tomato sauce and mozzarella. It’s awesome. The crust isn’t thick, but it gets a little crispy on the bottom and around the edges where crust and cheese meet pan.

So here is my spring Grandma pizza. A white pie with ribbons of fresh asparagus and ricotta (home-made if you’ve got it). You make the dough overnight or same day depending on the time you have. The overnight dough will be tastier and a little easier to work with. The same day dough will be faster!

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Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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