As long as eggs are in my fridge I know that a good meal is only a few minutes away. But sometimes scrambling, frying or poaching just doesn’t feel enough like dinner. This quiche looks beautiful and is great to serve to guests. Keep reading
Don’t let this weekend pass without these banana pancakes in your life. They are ridiculously good. The banana melts into the pancake almost like custard. I like to add some fresh nutmeg or a little cinnamon, but I bet some coconut would be delicious as well. Keep reading
This recipe is from From Scratch.
My first book! From Scratch is a vegetarian cookbook intended for people just becoming comfortable in their
own kitchens. Just like with Good and Cheap, the
PDF is free.
Print copies are a pricier than you might expect because this book is printed on demand (1 copy at a time).
You were looking for another Thanksgiving recipe, right? I’m pretty sure there aren’t NEARLY enough of those around, so I thought I’d take it upon myself to help you guys out. Good thing I’m here or breakfast would be impossible, children would cry, it would be a mess. I give you, pumpkin cinnamon rolls (or as we say in Canada, pumpkin cinnamon buns)! Keep reading
