One of my favorite things is to design meals or recipes for my family and friends that is specific to their loves and needs. There’s something so satisfying about having an audience who you understand and can make something totally personalized for.
Today is my wonderful mother’s birthday, and since we can’t be in the same place I did the next best thing to making her birthday dinner. I came up with a meal I thought she’d love—salad, entree, and dessert, recipes below—and tasked my sisters and Dad with making it for her. Thanks guys! I thought you guys might like it too. Maybe some of you can make this for mother’s day if you have a Mum like mine!
These white fish fillets baked on a bed of roasted fingerlings and topped with herby chimichurri are part of a birthday meal I made for my Mum. To read more about it and get all the links, check out the writeup here. Keep reading
Say that 5 times fast! Okay, don’t, but do give this triple P meal a try.
A bag of frozen peas might seem a little uninspiring. But with just a few basic ingredients you can have a delicious and different pasta dish on the table in no time. Since it’s spring and pea season is roaring you could use fresh peas. Just be sure not to cook them for too long, because you don’t want to lose that beautiful bright green color and sweet pea flavor! Keep reading