One of my favorite things is to design meals or recipes for my family and friends that is specific to their loves and needs. There’s something so satisfying about having an audience who you understand and can make something totally personalized for.
Today is my wonderful mother’s birthday, and since we can’t be in the same place I did the next best thing to making her birthday dinner. I came up with a meal I thought she’d love—salad, entree, and dessert, recipes below—and tasked my sisters and Dad with making it for her. Thanks guys! I thought you guys might like it too. Maybe some of you can make this for mother’s day if you have a Mum like mine!
These white fish fillets baked on a bed of roasted fingerlings and topped with herby chimichurri are part of a birthday meal I made for my Mum. To read more about it and get all the links, check out the writeup here. Keep reading
Of all the recipes I’ve ever shared, Chana Masala is the one I hear about from my friends the most. I think it’s the magic of how shockingly easy it is to make, combined with the fact that it costs next to nothing, topped off with how it tastes absolutely incredible. You will crave it all the time. You might even drool a little when you think about it. Just try it. You’re welcome. Keep reading
My newest creation, Good Enough, is a self-care cookbook that offers personal and
vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to
accept yourself, love yourself, and find peace through the act of cooking.
Learn more here!
