It’s the summer, it’s beautiful and we’re celebrating 2 years since the Good and Cheap Kickstarter ended … and we just donated our 70,000th free cookbook! So let’s make some decadent shrimp rolls!
But first, the free PDF has now been downloaded 1 MILLION TIMES. If you haven’t seen it, grab a copy here.
If you’d like to see where the book is making a difference in your community, click here to see our interactive map of all 1,350 organizations that have received free or discounted copies.
Huge, unending thanks to everyone who made this possible — the Kickstarter backers, Workman Publishing, our distribution partner Access Wireless, and all of you who spread the word (and who spread the book itself). You’ve changed my life, and we’ve changed a lot of other lives together. 🙂 Keep reading
These white fish fillets baked on a bed of roasted fingerlings and topped with herby chimichurri are part of a birthday meal I made for my Mum. To read more about it and get all the links, check out the writeup here. Keep reading
It’s getting more Autumny and I have been craving these scones something fierce! I can’t stop thinking about the crumbly edges slathered in butter with gooey cheese pockets and flecks and spicy and bright jalapeño. The best is the little bits of almost burnt cheese that gooshes out the sides and gets crispy.
Join me, and give these a try for weekend brunch.
Keep reading
