Oh man, the good fresh salsa potential is at its peak right now guys. You can get crazy good tomatoes, chilies, all kinds of stone fruit, baby onions, herbs like crazy. It’s pretty much a sin NOT to make salsa right now. Have it on everything.
With chips, (duh) on tacos, (double duh) in scrambled eggs, on grilled chicken or fish, as a salad dressing or with cold noodles.
If you don’t make it too spicy you can even just eat it with a spoon like a cross between a salad and chilled soup.
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In the summertime even avowed salad haters are willing to join the salad munching set. Ugh, seriously, it’s too hot to cook with heat! My apartment is already sauna-like. My fanning arm is growing weak. So this salad is for those who might feel hesitant about salad being a “real” meal. Taco salad is basically a deconstructed bunch of tacos in a bowl with some extra lettuce for kicks. You could call it “lazy tacos” or “summer taco bowl” or “crunch lunch” if it makes you feel better. Keep reading
Of all the recipes I’ve ever shared, Chana Masala is the one I hear about from my friends the most. I think it’s the magic of how shockingly easy it is to make, combined with the fact that it costs next to nothing, topped off with how it tastes absolutely incredible. You will crave it all the time. You might even drool a little when you think about it. Just try it. You’re welcome. Keep reading
If this Sunday sees you hosting a gathering of football lovers, may I recommend these deviled eggs? They are a little more fuss than dumping out a bag of chips and dip, but they won’t leave you feeling gross and everyone will be impressed. Plus you need something to do while you wait for the game to start, right? You can even flavor them to honor your favorite team! For the patriots, the classic, mustard with a little pickle, for the Seahawks, maybe a little smoked salmon and dill? Eat well, even on game day. Keep reading