I’ve been wanting to re-make a really delicious cabbage slaw a friend of mine made me recently—it was red cabbage in a creamy dressing with sugared, toasted nuts and mango in addition to a bunch of herbs. Just incredible. Cabbage is one of the often forgotten vegetables. It isn’t famous and fancy like kale or cauliflower, but it has great flavor and crunch and man is it a bargain! Cabbage is so inexpensive, and one head of cabbage yields a massive pile of shreds. At the same time, there has been a package of firm tofu languishing in my fridge for far too long now. And so these marinated tofu and red cabbage peanut slaw tacos are born!