Taco Salad

This recipe is from Good and Cheap.

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In the summertime even avowed salad haters are willing to join the salad munching set. Ugh, seriously, it’s too hot to cook with heat! My apartment is already sauna-like. My fanning arm is growing weak. So this salad is for those who might feel hesitant about salad being a “real” meal. Taco salad is basically a deconstructed bunch of tacos in a bowl with some extra lettuce for kicks. You could call it “lazy tacos” or “summer taco bowl” or “crunch lunch” if it makes you feel better. 

Taco Salad

Print Recipe

A basic, yet fabulous lettuce salad topped with American style taco toppings.

• CourseSalad

Servings

2

Servings 2

Taco Salad Print Recipe A basic, yet fabulous lettuce salad topped with American style taco toppings. CourseSalad Servings 2 Servings 2

Ingredients

Dressing

• 1/4 cup sour cream or yogurt
• 1 lime juiced
• Salt and pepper

Salad

• 4 cups lettuce chopped
• 1 cup beans or pulled pork or ground beef
• 2 small tomatoes chopped
• 1/2 cup corn canned or fresh
• 2 - 3 scallions finely chopped
• 1 cup tortilla chips roughly crushed
• cheddar or queso fresco for sprinkling

Additions

• cucumber chopped
• jalapeno sliced or pickled
• bell peppers chopped
• carrots grated
• salsa make your own!

Instructions

1. Mix up the dressing and taste it. Adjust the salt, pepper, and lime to your liking.
2. Mix the other ingredients in a large bowl. Pour the dressing over just before serving and toss to coat the salad evenly.
3. Eat immediately, maybe with a few extra tortilla chips on the side. If you'd like some salsa with your salad, make your own!