I have a little column and recipe up at Food52 today! It’s about the wonderful experience of making magic out of just your pantry ingredients and what you have laying around. This week it’s a super flexible chickpea and vegetable bowl and I talk through a few ways it can adapt based on what you have handy. I hope you enjoy!
Keep reading
Here I am 25 weeks pregnant! Our little girl is due at the end of March 2017 and Dan and I are so excited to meet her. Hooray for babies and big life changes!
You may also have noticed that the site has undergone a big redesign! Isn’t it fantastic? It’s all thanks to my wonderful husband, Dan Lazin, who has been working so hard on it for me (and you!) for ages. So glad it’s here and now we have the infrastructure to share more fun stuff with y’all.
So that’s it in terms of the announcements. On to the recipes!
This post is really for my fellow pregnant ladies. Here are 4 drinks that I have been enjoying and that can (if you close your eyes and believe) maybe fill the gap of a crisp glass of wine. They all include seltzer which is my favorite thing right now and it helps make sure I’m getting enough water at the same time as enjoying my special beverage. I hope this could be helpful for anyone else in a similar position or anyone who is not drinking for any other reason.
Keep reading
Last week I had an experience I feel compelled to share in the hopes that it might resonate with even one of you.
Quick context: This year of news and this election cycle have been awful. If you are the sort of person who pays attention to the news it can feel like everyday brings more injustice, fear and pain. Lately I’ve been feeling weighted down by it. On the one hand, I’m disgusted and on the other hand I’m obsessed. Each day I can’t seem to get going on work or personal projects until I have consumed every piece of news. And then I kind of fall face first into my day feeling sad, desperate and often unmotivated. I know I’m not the only one.
Keep reading