My first book! From Scratch is a vegetarian cookbook intended for people just becoming comfortable in their
own kitchens. Just like with Good and Cheap, the
PDF is free.
Print copies are a pricier than you might expect because this book is printed on demand (1 copy at a time).
I’m out of town for the holidays so I though I’d share a few old classics that are nice at this time of year. These black bean, goat cheese, and chipotle enchiladas from my first cookbook, From Scratch may not be the simplest or quickest recipe, but they are so delicious. First, you roast the peppers and make the sauce, then you make the filling and then bake the enchiladas. Might seem like a lot of steps but it’s worth it for this super satisfying and decadent vegetarian main. And it’s fun to put together if you have a bit of time to slow down and putter around the kitchen. Keep reading
It is so hot here you guys. My appetite is meager and long cooking times are totally not an option. It’s the perfect time for breakfast for dinner. And Huevos Rancheros are so fast to make. At they’re core they are just eggs with salsa and tortillas, and here we’re adding some beans to the mix.
You do have to turn on the stove, but it’s not for long at all. You’ll be in and out of the kitchen in no time and you may not even have to go to the store to get the ingredients for this. I almost always have eggs, cans of beans, salsa, and tortillas around.
My newest creation, Good Enough, is a self-care cookbook that offers personal and
vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to
accept yourself, love yourself, and find peace through the act of cooking.
Learn more here!