Black Bean, Goat Cheese, and Chipotle Enchiladas

black bean enchiladas topped with melted cheddar, lettuce and sour cream

This recipe is from From Scratch.

From Scratch cover 2nd edition

My first book! From Scratch is a vegetarian cookbook intended for people just becoming comfortable in their own kitchens. Just like with Good and Cheap, the PDF is free. Print copies are a pricier than you might expect because this book is printed on demand (1 copy at a time).

I’m out of town for the holidays so I though I’d share a few old classics that are nice at this time of year. These black bean, goat cheese, and chipotle enchiladas from my first cookbook, From Scratch may not be the simplest or quickest recipe, but they are so delicious. First, you roast the peppers and make the sauce, then you make the filling and then bake the enchiladas. Might seem like a lot of steps but it’s worth it for this super satisfying and decadent vegetarian main. And it’s fun to put together if you have a bit of time to slow down and putter around the kitchen. Keep reading

Easiest Huevos Rancheros

tortillas topped with beans, a fried egg, salsa and scallions

It is so hot here you guys. My appetite is meager and long cooking times are totally not an option. It’s the perfect time for breakfast for dinner. And Huevos Rancheros are so fast to make. At they’re core they are just eggs with salsa and tortillas, and here we’re adding some beans to the mix.

You do have to turn on the stove, but it’s not for long at all. You’ll be in and out of the kitchen in no time and you may not even have to go to the store to get the ingredients for this. I almost always have eggs, cans of beans, salsa, and tortillas around.

Keep reading

Stuffed Green Chiles

So you have two choices here:

Eat these stuffed peppers with a knife and fork, on a plate.

Or grab them from the baking dish and eat them with your hands burrito-style. All while standing hunched over the dish.

What sort of a person do you want to be? I’m not judging either way, but I will  just tell you that I went with the second option. Keep reading

Leanne Brown

Hi, I'm Leanne Brown. I’m a bestselling cookbook author. I want to help you find peace, healing and freedom through cooking.

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Good Enough cover

My newest creation, Good Enough, is a self-care cookbook that offers personal and vulnerable storytelling, delicious recipes, and encouraging advice to teach you how to accept yourself, love yourself, and find peace through the act of cooking. Learn more here!

Good and Cheap cover 2nd edition

Good and Cheap is a gorgeous cookbook for people with limited income, particularly on a $4/day food stamps budget. The PDF is free (ahora en Español!) and has been downloaded over 15,000,000 times. For more info, see All About Good and Cheap and Donation Impact.

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